Meeting/Event Information

Please join us for our 3rd Thursday CPE luncheon as we welcome Stacy Blomstrom, VP of Finance, OKC Thunder! 

This event will be held in-person and via Zoom Webinar. 
When registering please select the option (in person or online), which you will be attending.

In person registration ends Friday, January 9th at Noon. 
Zoom registration ends Wednesday, January 14th at Noon. 

Presentation:  A Q&A with Stacy Blomstrom, VP of Finance for the OKC Thunder

Presentation Objectives:

As a result of participating in this activity, learners will be able to:

1. Understand the unique financial reporting and auditing requirements for an NBA team
2. How traditional budgeting, cash management, and analyses functions may differ for an NBA team
3. Learn about the Thunder Community Foundation

Field of Study: Coming Soon
Prerequisites:  None
Program Level:  Basic
Advanced Prep: None

Speaker Bio: Stacy Blomstrom joined the Thunder in April 2009 and currently leads the organization’s finance department. In this position, she manages the Club's processes for financial reporting, annual budget, cash forecasting, and analysis, which is provided to key stakeholders. She leads various audits, including those for the National Basketball Association, the Club’s financial audits, and tax filings. Stacy is actively involved with the Thunder Community Foundation, serving as board treasurer. 

Stacy Blomstrom joined the Thunder after working with the Chickasaw Nation Industries, where she served as Controller, overseeing the financial reporting for five LLCs. Stacy spent 13 years in both profit and non-profit healthcare finance. She served in various positions at Moore Medical Center and Norman Regional Hospital. Before relocating from Colorado, she served as the CFO for Sunrise Community Health Center and as the Director of Finance for the Physicians Health Organization at Banner Health.  
She graduated from Regis University in Denver, Colorado, with a Bachelor of Science in Accounting. Stacy lives in Moore with her husband, Mike. They have three adult daughters residing in the OKC metro area.  

Prepaid Members - Reservations are required for each event! This ensures your meal is ordered for in person attendees and that you receive the Zoom link if joining us online. 

This event will be held in-person and via Zoom Webinar. When registering on-line please select the option (In-person or Online), which you will be attending.

Schedule and menu for in-person attendance:

Lunch Menu: 
House Salad
Chicken Marsala
Mashed Potatoes
Green Beans
Cheesecake

Please let us know about any dietary restrictions in the comment box when registering or via email and we will do our best to accommodate.

Schedule for Zoom Webinar attendance:

• 11:50 Zoom Webinar Opens
• 11:57 Opening Remarks
• 12:00 Speaker Presentation

• 12:50 Closing Remarks

CPE Credits are based on a 50-minute hour. Partial or nano credits are not offered for this course. State boards of accounting have final authority on the acceptance of individual courses for CPE credit. Attendees accept responsibility to determine if the course meets acceptable guidelines set forth by their reporting authority. Complaints regarding any CPE presentation should be directed to [email protected].

For CPE Eligibility Zoom participants must use the Zoom App or Zoom Desktop and answer the polling questions. In person attendees must sign in at the registration table and have a valid email on file to receive your CPE certificate.  

OKC-OSCPA Notice of Event Photography/Video Promotional photography and/or video may be taken at events. As a participant of this event, you consent to photos and/or video to be reproduced for promotional or educational purposes, including postings on social media and/or the OKC Chapter website.  If you do not wish to appear in photographs or be recorded, please notify the photographer or a board member on site. 

If you have any questions or need assistance with registering for this event please contact Anessa Steidley at [email protected] or by phone at 918-694-6083.